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Key Learning Objectives:

• Food Packaging-Roles, Materials, and Environmental Issues
• Food Packaging systems, product characteristics and package requirements
• Pharma Packaging Materials performance i.e. chemical resistance, barrier properties, sterilization compatibility, durability, and transparency
• Retort Pouches and Frozen Food Packaging compliance
• Cost-Saving Ways to Optimize Your Packaging Processes & Case Study
• Packaging Quality and Processes
• Anti-counterfeiting, Tamper Evidence and Serialization
• Aseptic Packaging systems
• Food Safety Management System to enhance safety of paper and plastic packaging for food and beverages use
• Food and Pharma Packaging Legislation